- Tomatoes/green tomatoes
- Eggplant (including asian variety)
- Green peppers (bell, shishito)
- Hot peppers (habanero, cayenne, etc)
- Summer squashes and cucumbers (including asian variety)
- Green pepper
- Mallow/mulukhiyah
- Greens (arugula, lettuce, kale, collard greens, purslane/portulaca)
- Herbs (basil, cilantro, parley, oregano, dill, mint, sage)
- Watermelon, Melon
To learn more about our cultural crops, visit our page on this program.