Gardens & Crops

Urban Farming with Deep Roots

At NUBIA, every garden we cultivate is a step toward something bigger. Whether we’re reclaiming city blocks or planting crops rooted in Nubian heritage, we create spaces that feed families, honor culture, and bring people together.

Where We Grow

Lincoln Farm
A hidden gem on Boston’s edge, our largest plot unfolds as a vibrant sea of green, showcasing a patchwork of flourishing fields and growth.

Nightingale Garden
A sweeping, open space with long rows and deep roots in community agriculture, this garden grows lush, abundant crops for all.

Dixwell Garden
Tucked between apartment complexes in the heart of Jamaica Plain, this quiet plot offers a calming pocket of green in a densely built neighborhood.

What We Grow

We grow over 30 varieties of vegetables and herbs across our sites — always prioritizing what our communities love, need, and use.

Tomatoes

Sweet and tangy ripe tomatoes alongside tart green tomatoes, perfect for fresh salads and frying.

Eggplants

Glossy eggplants, including silky Asian varieties, ideal for roasting, grilling, or curries.

Green Peppers

Mild bell peppers and smoky shishito peppers, crunchy, sweet, and sometimes with a gentle kick.

Hot Peppers

Spicy habaneros, cayenne, and more add bold heat to fire up your dishes.

Summer Squashes

Tender summer squashes and crisp cucumbers, including refreshing Asian types, great raw or cooked.

Mallow (Mulukhiyah)

Leafy mallow, a nutritious, silky green beloved in stews and soups.

Greens

A vibrant mix of peppery arugula, crisp lettuce, hearty kale and collards, plus nutrient-rich purslane.

Herbs

A fragrant collection of herbs — basil, cilantro, parsley, oregano, dill, mint, and sage — to elevate your cooking.

Melons

Juicy, sweet watermelon and melons, perfect to beat the summer heat.

Is there something you’d love to see in our garden? Let us know!

Contact Sayed Ali at a.sayed@nubianet.net or call 617-669-2642.