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What We Grow

  • Tomatoes/green tomatoes
  • Eggplant (including asian variety)
  • Green peppers (bell, shishito)
  • Hot peppers (habanero, cayenne, etc)
  • Summer squashes and cucumbers (including asian variety)
  • Green pepper
  • Mallow/mulukhiyah
  • Greens (arugula, lettuce, kale, collard greens, purslane/portulaca)
  • Herbs (basil, cilantro, parley, oregano, dill, mint, sage)

To learn more about our cultural crops, visit our page on this program.